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Print Recipe
Italian Soup with Seafood Recipe
Delicate and exquisite soup based on Italian cuisine. Easy to prepare and delicious. Be sure to try to cook.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare all ingredients.
    Prepare all ingredients.
  2. Cut the potatoes into cubes.
    Cut the potatoes into cubes.
  3. Rings cut the white part of the leek.
    Rings cut the white part of the leek.
  4. Put the potatoes and onions in a deep frying pan and fry for 10 minutes without water and oil.
    Put the potatoes and onions in a deep frying pan and fry for 10 minutes without water and oil.
  5. Fry onions and potatoes until the potatoes become a little Golden.
    Fry onions and potatoes until the potatoes become a little Golden.
  6. After that, enter the water (300-400 ml) and cook-simmer for another 15 minutes until the potatoes are soft.
    After that, enter the water (300-400 ml) and cook-simmer for another 15 minutes until the potatoes are soft.
  7. When the mass boils, add salt and pepper.
    When the mass boils, add salt and pepper.
  8. Boil for another 3-5 minutes, put in a blender and puree.
    Boil for another 3-5 minutes, put in a blender and puree.
  9. Return mass into the pan and add wine. After the wine, add the cream. Wait for the mixture to boil.
    Return mass into the pan and add wine. After the wine, add the cream. Wait for the mixture to boil.
  10. While the soup is cooking, fry the seafood in the pan.
    While the soup is cooking, fry the seafood in the pan.
  11. Enter the seafood in the soup, mix. Pour the soup into plates, garnish with dill and shrimp. Bon appetit!
    Enter the seafood in the soup, mix. Pour the soup into plates, garnish with dill and shrimp. Bon appetit!

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