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Print Recipe
Seafood Soup-Puree Recipe
Seafood is balanced in composition, they are easily absorbed by the body and are low-calorie food. Puree soup is very light and low in calories.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Frozen seafood cocktail warm up in a pan, put out 5 minutes. Add oil and fry lightly.
    Frozen seafood cocktail warm up in a pan, put out 5 minutes. Add oil and fry lightly.
  2. The potatoes are cooked, drain the broth; mash potatoes in puree, adding a little potato broth to the desired consistency (do not forget that we will add cream)
    The potatoes are cooked, drain the broth;
mash potatoes in puree, adding a little potato broth to the desired consistency (do not forget that we will add cream)
  3. Onions finely chop, fry until Golden brown.
    Onions finely chop, fry until Golden brown.
  4. Mix everything in a blender. Put in a saucepan, add cream and sour cream, salt, bring to a boil - the soup is ready. You can decorate with whole shrimp.
    Mix everything in a blender. Put in a saucepan, add cream and sour cream, salt, bring to a boil - the soup is ready.
You can decorate with whole shrimp.

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