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Print Recipe
Seafood Cocktail in a Creamy Sauce Recipe
Very interesting dish, you can say two in one. At first you will have a tender, delicious soup, and the second rice. Try it you will love.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Onions clean and cut into half rings.
    Onions clean and cut into half rings.
  2. Fry onions in butter until tender. If desired, you can add carrots, grated on a coarse grater.
    Fry onions in butter until tender. If desired, you can add carrots, grated on a coarse grater.
  3. Add the cream. I'm 20% fat.I add 350 ml of cream, because we love cream soup with sea cocktail - from the above ingredients it turns out: 2 servings of soup, 2 servings of the second course. If you are just going to put out the seafood in a creamy sauce, then 100 ml of cream will be enough.
    Add the cream. I'm 20% fat.I add 350 ml of cream, because we love cream soup with sea cocktail - from the above ingredients it turns out: 2 servings of soup, 2 servings of the second course.
If you are just going to put out the seafood in a creamy sauce, then 100 ml of cream will be enough.
  4. Wait for the cream to boil and add the sea cocktail (not thawed). After, the cream will boil again, cook for 5 minutes and turn off the heat. For 3 minutes until cooked put the chopped greens. So I do in the winter with purchased or frozen, and in the summer I prefer to sprinkle with fresh chopped herbs is a ready dish.
    Wait for the cream to boil and add the sea cocktail (not thawed).
After, the cream will boil again, cook for 5 minutes and turn off the heat. For 3 minutes until cooked put the chopped greens. So I do in the winter with purchased or frozen, and in the summer I prefer to sprinkle with fresh chopped herbs is a ready dish.
  5. I serve it with boiled rice and curry.Soup: in a bowl put 2 tbsp of rice and a couple bowls of our creamy seafood.
    I serve it with boiled rice and curry.Soup: in a bowl put 2 tbsp of rice and a couple bowls of our creamy seafood.
  6. I decorate with fresh herbs. Soup's ready. Bon appetit!
    I decorate with fresh herbs. Soup's ready. Bon appetit!
  7. And this is what the second course looks like. Bon appetit!
    And this is what the second course looks like.
Bon appetit!

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