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 Fettuccine "Paddle Boat" with Seafood and Tomato Sauce Recipe
To all lovers of pasta and seafood. Hot, spicy, fragrant!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First prepare the tomato sauce. Its composition may vary depending on your taste. There are several recipes for tomato sauces for spaghetti on this site, you can use any of them. I will briefly give the cooking technology: tomatoes are peeled and ground into puree; - boil the carrots and grate them on the smallest grater; - fry finely chopped onion; - crush the garlic; - pour all of the above into the pan, salt, pepper; - add finely chopped basil and parsley; - add olive oil, white wine and bay leaf; - simmer under the lid over medium heat for 10 minutes; - take out the bay leaf. When the sauce is ready, spread it on the seafood. You can use a ready-made sea cocktail or buy everything separately. I really like mussels in shells. They give the dish a sea romance! Put the seafood in a frying pan with tomato sauce (it is better to defrost frozen seafood beforehand so that there is no excess water from melting ice in the pan). Boil everything over high heat without a lid for 7 minutes, so that the excess liquid evaporates and the mass thickens slightly.
    First prepare the tomato sauce. Its composition may vary depending on your taste. There are several recipes for tomato sauces for spaghetti on this site, you can use any of them. I will briefly give the cooking technology: tomatoes are peeled and ground into puree; - boil the carrots and grate them on the smallest grater; - fry finely chopped onion; - crush the garlic; - pour all of the above into the pan, salt, pepper; - add finely chopped basil and parsley; - add olive oil, white wine and bay leaf; - simmer under the lid over medium heat for 10 minutes; - take out the bay leaf. When the sauce is ready, spread it on the seafood. You can use a ready-made sea cocktail or buy everything separately. I really like mussels in shells. They give the dish a sea romance! Put the seafood in a frying pan with tomato sauce (it is better to defrost frozen seafood beforehand so that there is no excess water from melting ice in the pan). Boil everything over high heat without a lid for 7 minutes, so that the excess liquid evaporates and the mass thickens slightly.
  2. Meanwhile, boil the pasta in lightly salted water. My favorite variety is fettuccine (long, flat, wide ribbons). You can take any other form.
    Meanwhile, boil the pasta in lightly salted water. My favorite variety is fettuccine (long, flat, wide ribbons). You can take any other form.
  3. Once the fettuccines are ready, flip them into a colander and let the water drain for a few seconds...
    Once the fettuccines are ready, flip them into a colander and let the water drain for a few seconds...
  4. ..., then immediately put it in a frying pan for "refueling". Cook for another 2 minutes over medium heat, stirring the pasta with the sauce. Ready! We put it on a plate. In addition to the dish, you can serve finely chopped herbs and grated parmesan. But honestly, it's already delicious!
    ..., then immediately put it in a frying pan for "refueling". Cook for another 2 minutes over medium heat, stirring the pasta with the sauce. Ready! We put it on a plate. In addition to the dish, you can serve finely chopped herbs and grated parmesan. But honestly, it's already delicious!
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