Jam “Plum in chocolate” Recipe
I propose to prepare another unusual jam: tender, moderately sweet, with a subtle aroma of chocolate – it will appeal to all lovers of sweets. And since there are a lot of freaks this year, I recommend preparing.
Servings
6
Cook Time
120minutes
Servings
6
Cook Time
120minutes
Ingredients
Instructions
  1. When the water drains, remove the bones and cut into halves.
  2. We pour sugar, vanilla sugar and wait for the plum to give juice.
  3. Bring to a boil, boil for 10 minutes and add lemon juice.
  4. Boil for another 10 minutes and add cocoa powder. Mix well.
  5. Boil for 10 minutes and add grated chocolate. Stir and remove from heat. For uniformity, grind in a blender.
  6. Ready!
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