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Print Recipe
Elegant Plum Cake Recipe
Very easy to prepare, delicious, juicy and fluffy plum cake that will bring true pleasure to your taste to you and your loved ones! Delicious treat that is perfect for a Cup of hot tea.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Plums cut into 4 parts each.
    Plums cut into 4 parts each.
  2. Beat butter with sugar and vanilla white and, without ceasing to whisk, enter one egg.
    Beat butter with sugar and vanilla white and, without ceasing to whisk, enter one egg.
  3. Add the flour mixed and sifted with baking powder and mix with a spatula.
    Add the flour mixed and sifted with baking powder and mix with a spatula.
  4. Pour the milk and stir. Add semolina and lemon juice 1 tablespoon, mix.
    Pour the milk and stir.
Add semolina and lemon juice 1 tablespoon, mix.
  5. It turns out not thick and smooth dough.
    It turns out not thick and smooth dough.
  6. Place the dough in the form of 24-26 cm in diameter, the bottom of which lay baking paper. From above slightly to press a plum.
    Place the dough in the form of 24-26 cm in diameter, the bottom of which lay baking paper. From above slightly to press a plum.
  7. Bake in a preheated 180*C oven 30-35 minutes to dry cane. Focus on your oven. Allow the cake to cool in shape.
    Bake in a preheated 180*C oven 30-35 minutes to dry cane. Focus on your oven.
Allow the cake to cool in shape.
  8. From powdered sugar and lemon juice 1 tablespoon (may take a little more) to prepare the glaze, rubbing the powder with a spoon and gradually adding the juice. Place the glaze in a food bag and cut off the small tip of the bag.
    From powdered sugar and lemon juice 1 tablespoon (may take a little more) to prepare the glaze, rubbing the powder with a spoon and gradually adding the juice. Place the glaze in a food bag and cut off the small tip of the bag.
  9. Apply the icing on the cake and let it harden.
    Apply the icing on the cake and let it harden.
  10. To decorate a cake can whole plums, which apply the frosting and give it to dry thoroughly.
    To decorate a cake can whole plums, which apply the frosting and give it to dry thoroughly.
  11. Release the cake from the mold and decorate with plums.
    Release the cake from the mold and decorate with plums.

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