Julienne Classic Recipe
Super hot snack. Everyone knows this dish, many people love it. And today I will tell you the secrets of chefs. And we will prepare it at home for ourselves and our friends.
Servings Prep Time
6 5minutes
Cook Time
40minutes
Servings Prep Time
6 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the onion into strips and fry in butter. Cut the mushrooms into thin large pieces, add to the onion. Pour in the juice of half a lemon at once, do not salt, add spices, cover and put out everything.
  2. We are preparing a white sauce. Melt 30 g of butter in a saucepan with a thick bottom, add 2 tablespoons of flour. It is better to use white and very finely ground flour to make the sauce.
  3. Then pour 500 ml of milk in a thin stream, constantly stirring the flour with a spatula. Turn down the heat and leave to boil for 30-40 minutes. At the end, add a little nutmeg.
  4. We put mushrooms and onions in julienne molds, add cheese, mix a little. Pour over the sauce.
  5. Sprinkle cheese on top. Bake in the oven for 15 minutes at 180 degrees. Enjoy your meal! It’s delicious to put Dor-blue with mushrooms.
0 0 votes
Article Rating
       

Related posts:

Julienne in the Basket Recipe Profiteroles with Julienne Recipe Pie of Pita Bread “A La Julienne» Recipe Julienne Recipe Fish Julienne Recipe Julienne in Baked Vegetables Recipe Julienne “Good Old” Recipe Open Pie with Julienne of Chanterelles Recipe Classic French Bread Recipe American Classic Brownies Recipe Cheese Cakes “Classic” Recipe Julienne with Chicken and Mushrooms Recipe