•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cheese Cakes "Classic" Recipe
Classics of the genre-pastry on compressed yeast, homemade eggs, milk, cheese - and enjoy these cheesecakes! They are a thousand times better than those that are now sold in stores. Try it, you will not regret!
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Heat milk, dissolve yeast, sugar and vanilla sugar in it.
    Heat milk, dissolve yeast, sugar and vanilla sugar in it.
  2. Add 150-250 grams of flour and let rise. This is our brew.
    Add 150-250 grams of flour and let rise. This is our brew.
  3. Meanwhile do the stuffing-mix cottage cheese, sugar, vanilla sugar and egg.
    Meanwhile do the stuffing-mix cottage cheese, sugar, vanilla sugar and egg.
  4. Until smooth. The filling was enough end-to-end, so you can take more cottage cheese.
    Until smooth. The filling was enough end-to-end, so you can take more cottage cheese.
  5. In approaching the dough add the melted butter, eggs (2 pieces) and the flour so that the dough could interfere with a spoon. When this dough is suitable, then sprinkle the flour to knead the dough is not sticky, but soft.
    In approaching the dough add the melted butter, eggs (2 pieces) and the flour so that the dough could interfere with a spoon. When this dough is suitable, then sprinkle the flour to knead the dough is not sticky, but soft.
  6. Form the cakes and leave them a little approach.
    Form the cakes and leave them a little approach.
  7. Glass to make a donation.
    Glass to make a donation.
  8. Stuff in the filling and brush the edges with egg yolk (my eggs home and the color yellow so).
    Stuff in the filling and brush the edges with egg yolk (my eggs home and the color yellow so).
  9. Bake at 180 degrees. before Browning. I turned the top heat (grill or whatever), so the top was browned. Bon appetit! Invited to tea-coffee!
    Bake at 180 degrees. before Browning. I turned the top heat (grill or whatever), so the top was browned. Bon appetit! Invited to tea-coffee!

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *