Classics of the genre-pastry on compressed yeast, homemade eggs, milk, cheese - and enjoy these cheesecakes! They are a thousand times better than those that are now sold in stores. Try it, you will not regret!
Heat milk, dissolve yeast, sugar and vanilla sugar in it.
Add 150-250 grams of flour and let rise. This is our brew.
Meanwhile do the stuffing-mix cottage cheese, sugar, vanilla sugar and egg.
Until smooth. The filling was enough end-to-end, so you can take more cottage cheese.
In approaching the dough add the melted butter, eggs (2 pieces) and the flour so that the dough could interfere with a spoon. When this dough is suitable, then sprinkle the flour to knead the dough is not sticky, but soft.
Form the cakes and leave them a little approach.
Glass to make a donation.
Stuff in the filling and brush the edges with egg yolk (my eggs home and the color yellow so).
Bake at 180 degrees. before Browning. I turned the top heat (grill or whatever), so the top was browned. Bon appetit! Invited to tea-coffee!