| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 60 gram Butter
- 500 milliliters Milk
- 1 piece Onion
- 300 gram Mushrooms
- 2 tablespoons Flour wheat / Flour
- 200 gram Hard cheese
- Lemon juice
Ingredients
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Instructions
- Onions cut into strips and fry in butter. Mushrooms cut into thin large pieces, add to the onion. Pour the juice of half a lemon at once, do not salt, add spices, cover and put out everything.
- Preparing white sauce. 30 g butter melt in a saucepan with a thick bottom, add 2 tablespoons of flour. Flour is better to make the sauce use the white and very fine grinding.
- Then a thin stream pour 500 ml of milk, constantly stirring the flour with a spatula. Turn down the heat and leave to boil for 30-40 minutes. Add some nutmeg at the end.
- In forms for julienne spread mushrooms with onions, add cheese, mix a little. Pour over the sauce.
- Sprinkle cheese on top. Bake in the oven for 15 minutes at a temperature of 180 degrees. A pleasant appetite! Tasty to mushrooms put an Dor-blue.
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