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Print Recipe
Julienne Classic Recipe
Super hot appetizer. Everyone knows this dish, many people love. And today I will tell you the secrets of the chefs. And we will cook it at home for ourselves and our friends.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Onions cut into strips and fry in butter. Mushrooms cut into thin large pieces, add to the onion. Pour the juice of half a lemon at once, do not salt, add spices, cover and put out everything.
    Onions cut into strips and fry in butter.
Mushrooms cut into thin large pieces, add to the onion.
Pour the juice of half a lemon at once, do not salt, add spices, cover and put out everything.
  2. Preparing white sauce. 30 g butter melt in a saucepan with a thick bottom, add 2 tablespoons of flour. Flour is better to make the sauce use the white and very fine grinding.
    Preparing white sauce. 30 g butter melt in a saucepan with a thick bottom, add 2 tablespoons of flour.
Flour is better to make the sauce use the white and very fine grinding.
  3. Then a thin stream pour 500 ml of milk, constantly stirring the flour with a spatula. Turn down the heat and leave to boil for 30-40 minutes. Add some nutmeg at the end.
    Then a thin stream pour 500 ml of milk, constantly stirring the flour with a spatula. Turn down the heat and leave to boil for 30-40 minutes.
Add some nutmeg at the end.
  4. In forms for julienne spread mushrooms with onions, add cheese, mix a little. Pour over the sauce.
    In forms for julienne spread mushrooms with onions, add cheese, mix a little. Pour over the sauce.
  5. Sprinkle cheese on top. Bake in the oven for 15 minutes at a temperature of 180 degrees. A pleasant appetite! Tasty to mushrooms put an Dor-blue.
    Sprinkle cheese on top. Bake in the oven for 15 minutes at a temperature of 180 degrees.
A pleasant appetite!
Tasty to mushrooms put an Dor-blue.

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