Korean Carrot “Instant” Recipe
I love Korean carrots! Think about waiting for the hours I want! The recipe certainly helps in the end! Especially when guests are on the doorstep!
Servings
6
Cook Time
10minutes
Servings
6
Cook Time
10minutes
Ingredients
Instructions
  1. A standard set for cooking carrots in Korean.
  2. Grate the carrots on a grater for Korean carrots, along and across the favorite.
  3. Add 2 tablespoons of salt to the carrots without a slide and garlic (through a meat grinder). Knead the carrots slightly, let them stand.
  4. Prepare the brine: mix water, vinegar, vegetable oil, sugar, ground black pepper and bay leaf, mix, bring to a boil
  5. And immediately pour in the carrots, mix
  6. While the guests sit down at the table, our pickle in carrots cools down, and the snack is ready to serve.
  7. Bon appetit.
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