| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 kilogram Carrot
- 2 tablespoons Salt
- 6-8 cloves Garlic
- 1 glass Water for brine
- 0,25 glass Vinegar (9%) for brine
- 0,75 glass Vegetable oil for brine
- 3 tablespoons Sugar for brine
- 1 piece Bay leaf for brine
- 1-2 teaspoon Black pepper
Ingredients
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Instructions
- A standard set for cooking carrots in Korean.
- Grate the carrots on a grater for Korean carrots, along and across the favorite.
- Add 2 tablespoons of salt to the carrots without a slide and garlic (through a meat grinder). Knead the carrots slightly, let them stand.
- Prepare the brine: mix water, vinegar, vegetable oil, sugar, ground black pepper and bay leaf, mix, bring to a boil
- And immediately pour in the carrots, mix
- While the guests sit down at the table, our pickle in carrots cools down, and the snack is ready to serve.
- Bon appetit.
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