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Print Recipe
Korean Carrot "Instant" Recipe
I love Korean carrots! Consider waiting for the watch I want! The recipe helps, of course, in the end! Especially when guests are on the doorstep!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. The standard set for the carrots in Korean.
    The standard set for the carrots in Korean.
  2. Carrots grate on a grater for Korean carrot, length-width espoused.
    Carrots grate on a grater for Korean carrot,
length-width espoused.
  3. Add to the carrots 2 tbsp. of salt without slides and the garlic (through the frog). Carrots lightly mash, allow to stand.
    Add to the carrots 2 tbsp. of salt without slides and the garlic (through the frog).
Carrots lightly mash, allow to stand.
  4. Make in brine: combine water, vinegar, vegetable oil, sugar, black pepper and Bay leaf, stir, bring to a boil
    Make in brine: combine water, vinegar, vegetable oil, sugar, black pepper and Bay leaf, stir, bring to a boil
  5. And immediately pour the carrots, stir
    And immediately pour the carrots, stir
  6. While guests sit down at the table, our pickle in carrots cooled, and the snack is ready to serve.
    While guests sit down at the table, our pickle in carrots cooled, and the snack is ready to serve.
  7. Bon appetit.
    Bon appetit.

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