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Print Recipe
Korean Carrot Recipe
Since then, as Vogue Korean salads, I think, almost each family got their own recipe for cooking carrots in Korean. Want to offer your own version.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. So... grate the carrots. The longer the strips, the more interesting. So the very carrot for this case I always buy longer:
    So... grate the carrots. The longer the strips, the more interesting. So the very carrot for this case I always buy longer:
  2. Cut the onion as small as possible
    Cut the onion as small as possible
  3. And fry in vegetable oil until Golden brown. Let cool.
    And fry in vegetable oil until Golden brown. Let cool.
  4. In vinegar, dissolve the sugar.
    In vinegar, dissolve the sugar.
  5. Add 1 teaspoon ground sweet paprika.
    Add 1 teaspoon ground sweet paprika.
  6. 0.5 teaspoons ground black and red hot pepper.
    0.5 teaspoons ground black and red hot pepper.
  7. 0.5 teaspoon curry powder.
    0.5 teaspoon curry powder.
  8. And pour 0.5 cups (100g) of refined deodorized sunflower oil. Thoroughly mix everything and pour into a carrot.
    And pour 0.5 cups (100g) of refined deodorized sunflower oil. Thoroughly mix everything and pour into a carrot.
  9. Take 6 cloves of garlic.
    Take 6 cloves of garlic.
  10. Squeeze through the garlic and add to the carrot. And also add the previously fried onions. Salt to taste.
    Squeeze through the garlic and add to the carrot. And also add the previously fried onions. Salt to taste.
  11. Allow to stand for 15 minutes and you can eat. Bon appetit!
    Allow to stand for 15 minutes and you can eat.
Bon appetit!

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