Korean Carrot Recipe
Since Korean salads have become fashionable, I think almost every family has its own recipe for cooking carrots in Korean. Want to offer your own version.
Servings Prep Time
8 10minutes
Cook Time
45minutes
Servings Prep Time
8 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. So… grate the carrots on a coarse grater. The longer the stripes, the more interesting. So I always buy the carrot itself longer for this case:
  2. Cut the onion as small as possible
  3. And fry in vegetable oil until golden brown. Let it cool down.
  4. Dissolve the sugar in the vinegar.
  5. Add 1 teaspoon of ground sweet paprika.
  6. 0.5 teaspoons ground black and red hot pepper.
  7. 0.5 teaspoons of curry powder.
  8. And pour in 0.5 cups (100 g) of refined deodorized sunflower oil. Mix everything thoroughly and pour it into the carrots.
  9. Take 6 cloves of garlic.
  10. Squeeze out the garlic and add to the carrots. And also add the previously fried onion. Add salt to taste.
  11. Let it brew for 15 minutes, and you can eat. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Korean Carrot “Instant” Recipe Carrot in Korean Style Recipe Korean Carrot with Funchoza Recipe Korean Eggplant and Carrot Salad Recipe Snack with Korean Carrot and Cheese Recipe Korean Style Eggplant and Carrot Salad Recipe Korean Carrot Recipe Korean Carrot Salad with Chicken Recipe Korean Salad with Chicken and Mushrooms Recipe Korean-Style Eggplant Recipe Salad with Korean Style Carrot Recipe Korean smoked Chicken and Carrot Salad Recipe