Beef Turkish Pide Recipe

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Here is such a Pide prepared in our Turkish hotel. This tortilla with meat was served for lunch and dinner, with soup, meat, salad, and children ate just like that. I liked this pide so much that I asked for a recipe and even attended a personal master class with the chef of our hotel. This is a real recipe for Turkish pide – thin crunchy dough, sharp, juicy, meat filling, no cheese, eggs and milk – this is not a pizza!

Basturma from Chicken Fillet Recipe

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I found a chicken basturma on the site, but with a different set of spices. So I’m posting my own version. This basturma is not inferior to the taste of traditional beef, but it is much softer. It’s not that hard to prepare.