Kulesh in Ukrainian in a Slow Cooker Recipe
Of course, it does not apply to fine cuisine, but in order to diversify your diet with everyday dishes, it will fit perfectly! It is very quickly prepared, satisfying and delicious!
Servings Prep Time
6 10minutes
Cook Time
60minutes
Servings Prep Time
6 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Rinse the millet thoroughly until the water is transparent.
  2. Pour 1.3 ml of water into the bowl of the slow cooker (I had meat broth). We set the extinguishing mode (because the kulesh is cooked on low heat). Add the washed millet and diced potatoes. Cook after boiling for 20 minutes.
  3. Meanwhile, chop the bacon (I had it fresh, but probably you have it salty) finely and put it in a frying pan.
  4. Heat the fat over medium heat until golden brown. Add finely chopped onion, grated carrot and fry until the onion is soft. When frying, I added curry and cumin.
  5. Add the roasting to the millet. Also add finely chopped garlic (or passed through a press). Cook for another 15-20 minutes.
  6. After 20 minutes, add finely chopped herbs, season with salt and pepper, let it brew for 10-15 minutes and you can serve everything to the table.
  7. Without meat, but so satisfying and delicious! Mmmm! Enjoy your meal!
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