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Print Recipe
Borscht in Slow Cooker Recipe
Now it has become common to cook in slow cooker, and recipes are not so many, even traditional. I decided to make my favorite borscht with slow cooker, it turned out even tastier than in a saucepan..If you have slow cooker try to cook this borscht. It is very tasty.
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into pieces as you like, I cut into cubes.
    Cut the meat into pieces as you like, I cut into cubes.
  2. In the "baking" mode, fry in oil for 20 minutes.
    In the "baking" mode, fry in oil for 20 minutes.
  3. Grate the carrots.
    Grate the carrots.
  4. Grate the beets.
    Grate the beets.
  5. The tomato slice as you like.
    The tomato slice as you like.
  6. Onion also chop together a carrot to add in the meat (fry for about 15 minutes)
    Onion also chop together a carrot to add in the meat (fry for about 15 minutes)
  7. Slice the bell pepper cubes and also in a slow cooker, to fry (about 15 minutes)
    Slice the bell pepper cubes and also in a slow cooker,
to fry (about 15 minutes)
  8. Also add the tomatoes and tomato paste (simmer for 10 minutes)
    Also add the tomatoes and tomato paste (simmer for 10 minutes)
  9. Beetroot add there, too, to simmer for 15 minutes.
    Beetroot add there, too, to simmer for 15 minutes.
  10. Squeeze the garlic.
    Squeeze the garlic.
  11. Add seasonings.
    Add seasonings.
  12. Chop the potatoes and cabbage, mix well.
    Chop the potatoes and cabbage, mix well.
  13. All salt, pour water and on the mode of "extinguishing" for 1 hour.
    All salt, pour water and on the mode of "extinguishing" for 1 hour.

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