My dear cooks, don't be angry! You know, the site has a lot of recipes of lagman, but my in slow cooker! Laghman in slow cooker can be cooked for lunch or dinner, this is a hearty, flavorful dish will appeal to all, and cook it with the help of simple techniques!
The meat is cut into medium-sized pieces, wash it and dry it. In the bowl of our slow cooker pour vegetable oil and turn on the mode frying, add the meat and fry for 30 minutes (if no mode frying, turn on the bake mode)
While the meat is fried, cut the onion half rings, carrots and celery sticks. Usually in Laghman add green radish (we don't like her), so I added celery and did not regret it. It turned out unusual and fragrant!
After 30 minutes add to the meat onions, carrots and celery. Stir.
Then the potato cubes and bell pepper strips.
Add spices, salt and pepper. Stir.
Then add tomato paste (if thick, can be diluted with water).
Add water depending on desired thickness of lagman, but not above the mark on the inside of the bowl. Close the lid tightly, set the mode of extinguishing and stew 1.5 - 2 hours.
Until all stew, boil lagmannaya noodles.
The wonderful aroma of this dish will make your family crowd in the kitchen. Ready.