| Cook Time | 55 minutes |
| Servings |
Ingredients
- 700 gram Beef
- 1 piece Onion
- 1 piece Carrot
- 2 tablespoons Sour cream
- 1 piece Tomato
- 0,5 teaspoon Curry
- 0,5 teaspoon Paprika sweet
- 0,5 teaspoon Garlic powder
- 1 teaspoon Dill dry
- Seasoning to taste
Ingredients
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Instructions
- In the bowl of the slow cooker, put the onion cut into half rings, grate the carrots on a coarse grater. Fry in vegetable oil for 10 minutes. Then add the meat, cut into small cubes. Continue to fry everything together for another 20 minutes.
- Add all the spices, sour cream and a glass of boiled water. Grate the tomato. Mix everything together. Close the multivark with a lid, set the valve to 3. Quenching mode for 40 minutes.
- Bon Appetit!!!
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