Layer Salad with Chicken “Autumn” Recipe
A very tasty, light, spicy salad that will decorate any celebration. The orange, which is part of the salad, is its highlight! This gives the salad freshness, juiciness and a festive mood. You can serve it in a regular salad bowl, or in portions, in glass vases or glasses. Help yourself, I am more than sure that many of you will appreciate it. I won’t be modest, but this salad disappears from the table one of the first.
Servings Prep Time
3 5minutes
Cook Time
30minutes
Servings Prep Time
3 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the chicken breasts, dry them and beat them off with a hammer to a thickness of 1.5 cm. The sheet for cooking “for tender chicken breast fillet with garlic and herbs” is unwrapped, put on one half of the chicken, cover with the second half of the sheet. Press down with the palm of your hand.
  2. Heat a dry frying pan over the fire and put the wrapped chicken fillet on it. Cook on low heat for 7 minutes on each side. Non-parliamentary.
  3. Wash the lettuce leaves, dry them, chop them finely or tear them with your hands. Put the first layer on the bottom of the salad bowl.
  4. Cut chicken meat into small pieces, add salt. Lay out the second layer. Grease the top with mayonnaise.
  5. Finely chop the green onion and put it on the chicken. Lubricate with mayonnaise.
  6. Cut the prunes into small pieces, lightly lubricate with mayonnaise. If the prunes are dry, it is necessary to pour boiling water over them for 10 minutes.
  7. Hard-boiled eggs, cool, peel and cut into small cubes. Put it in a salad bowl. Lubricate with mayonnaise.
  8. Finely chop the Peking cabbage. Put it in a salad bowl, add a little salt. I salted aromatic salt with herbs. Lubricate with mayonnaise.
  9. Peel oranges, disassemble into slices, remove the film and bones, cut into small pieces. Put it in a salad bowl. Lubricate with mayonnaise.
  10. Grate the hard cheese on a fine or medium grater. Sprinkle the salad. Decorate with greenery. Let it brew in a cool place before serving.
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