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 Layer Salad Recipe
Sometimes it happens that you buy a good product, and you think to make it so interesting. So this time it happened. A good piece of smoked chicken breast spodvig on the creation of this recipe.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the smoked chicken breast into strips.
    Cut the smoked chicken breast into strips.
  2. Put the chicken in a split form, top with mayonnaise.
    Put the chicken in a split form, top with mayonnaise.
  3. Cucumbers cut into strips, the middle with seeds do not take. Place the cucumbers on top of the chicken, add salt,and cover with a mayonnaise net.
    Cucumbers cut into strips, the middle with seeds do not take. Place the cucumbers on top of the chicken, add salt,and cover with a mayonnaise net.
  4. Fry the nuts in a dry pan and chop them.
    Fry the nuts in a dry pan and chop them.
  5. Put the nuts in a mold and cover with a mayonnaise net.
    Put the nuts in a mold and cover with a mayonnaise net.
  6. Cut the egg into strips.
    Cut the egg into strips.
  7. Put the eggs in a mold, add salt, and cover with mayonnaise.
    Put the eggs in a mold, add salt, and cover with mayonnaise.
  8. The last layer of carrots spread in Korean. Put the salad in the refrigerator for 30 minutes. Decorate the chilled salad with green onions, radish flowers and parsley leaves.
    The last layer of carrots spread in Korean. Put the salad in the refrigerator for 30 minutes. Decorate the chilled salad with green onions, radish flowers and parsley leaves.
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