Layered Salad Recipe
The original and pleasant taste of puff salad is obtained due to the successful combination of ingredients and the presence of sardines in the salad. The salad turns out to be very juicy, crispy and peculiar.
Servings
5
Cook Time
15minutes
Servings
5
Cook Time
15minutes
Ingredients
For salad
For decoration
Instructions
  1. Prepare the ingredients for the formation of the salad: finely chop the red onion, sardines – cubes. Grate the potatoes.
  2. Cucumber cut into cubes, eggs – arbitrarily, greens – finely.
  3. Assemble the salad: the first layer is potatoes, put mayonnaise on top; the second layer is sardines, put mayonnaise on top; the third layer is red onion.
  4. The fourth layer of egg, then mayonnaise. Put the cucumber in the fifth layer, which should cover the greens on top, add salt.
  5. Decide for yourself. I have tomatoes and olives.
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