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Print Recipe
Layered Salad with Chicken and Mushrooms Recipe
A delicious and light layered salad can be prepared for the new year's table. Very tasty salad.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients. Boil the chicken fillet and slice it.
    Prepare all the ingredients. Boil the chicken fillet and slice it.
  2. Cut the onion into cubes and fry until transparent. Frozen forest mushrooms (I have butter) wash and add to the onion and fry until tender.
    Cut the onion into cubes and fry until transparent. Frozen forest mushrooms (I have butter) wash and add to the onion and fry until tender.
  3. Remove the skin from the fresh cucumber, cut it and the pickled cucumbers into small cubes.
    Remove the skin from the fresh cucumber, cut it and the pickled cucumbers into small cubes.
  4. Prepare the sauce, mix sour cream and mayonnaise, add black pepper.
    Prepare the sauce, mix sour cream and mayonnaise, add black pepper.
  5. Beans and mash them with a potato masher, add the garlic.
    Beans and mash them with a potato masher, add the garlic.
  6. Since the chicken fillet is dry, add 1 tbsp of sauce. Take the ring and start collecting the salad. The first layer-chicken fillet, lightly tamp.
    Since the chicken fillet is dry, add 1 tbsp of sauce. Take the ring and start collecting the salad. The first layer-chicken fillet, lightly tamp.
  7. The second layer is pickled cucumbers.
    The second layer is pickled cucumbers.
  8. The third layer is mushrooms with onions. Pour the sauce on top.
    The third layer is mushrooms with onions. Pour the sauce on top.
  9. The fourth layer-fresh cucumbers, pour the sauce.
    The fourth layer-fresh cucumbers, pour the sauce.
  10. The fifth layer is bean paste. Sprinkle walnuts on top.
    The fifth layer is bean paste.  Sprinkle walnuts on top.

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