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Print Recipe
Vegetable layered Soup "Very Interesting" Recipe
He prepares just like that, just put all the layers! Will be in demand, and family, and friends! Everything is so natural, vegetables in their juice! Very juicy, it's unreal!
Cook Time 55 mimutes
Servings
Ingredients
Cook Time 55 mimutes
Servings
Ingredients
Instructions
  1. Products. Number of products is designed for 2-3 servings (take if desired).
    Products. Number of products is designed for 2-3 servings (take if desired).
  2. At the bottom of the pan (thick bottom) add butter and vegetable oil, put the sliced carrot mugs (salt, pepper top, to taste).
    At the bottom of the pan (thick bottom) add butter and vegetable oil, put the sliced carrot mugs (salt, pepper top, to taste).
  3. Next on the carrots put the sliced potatoes (spices).
    Next on the carrots put the sliced potatoes (spices).
  4. Further, the potatoes lay randomly chopped onion.
    Further, the potatoes lay randomly chopped onion.
  5. On the bow to lay out the cabbage ( spices).
    On the bow to lay out the cabbage ( spices).
  6. On cabbage cucumbers. Dear friends, do not be afraid of cucumber, be sure to add it! He carries his secret taste mission in the soup!
    On cabbage cucumbers. Dear friends, do not be afraid of cucumber, be sure to add it! He carries his secret taste mission in the soup!
  7. Next, spread on cucumbers tomatoes ( about spices, do not forget).
    Next, spread on cucumbers tomatoes ( about spices, do not forget).
  8. And we finish with a layer of sweet pepper! (can be different colors) Close the pan lid, put on a small fire, and simmer for 30-40 minutes, shake occasionally.
    And we finish with a layer of sweet pepper! (can be different colors) Close the pan lid, put on a small fire, and simmer for 30-40 minutes, shake occasionally.
  9. Next, check the softness of the vegetables.
    Next, check the softness of the vegetables.
  10. Fill vegetables with boiling water (about 1l, so that the top was completely covered, 3-5cm.) Bring to a boil, and cook for 6-10 minutes, then turn off.
    Fill vegetables with boiling water (about 1l, so that the top was completely covered, 3-5cm.) Bring to a boil, and cook for 6-10 minutes, then turn off.
  11. Ready!
    Ready!

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