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Print Recipe
Layered Salad Recipe
The original and pleasant taste of puff salad is obtained due to the successful combination of ingredients and the presence of sardines in the salad. The salad turns out to be very juicy, crispy and peculiar.
Cook Time 15 minutes
Servings
Ingredients
For salad
For decoration
Cook Time 15 minutes
Servings
Ingredients
For salad
For decoration
Instructions
  1. Prepare the ingredients for the formation of the salad: red onion finely chopped, the sardines– cube. Chop the potatoes on a grater.
    Prepare the ingredients for the formation of the salad: red onion finely chopped, the sardines– cube. Chop the potatoes on a grater.
  2. Cucumber cut into cubes, eggs, arbitrarily, greens - finely.
    Cucumber cut into cubes, eggs, arbitrarily, greens - finely.
  3. To collect salad: the first layer – potatoes, from above to put mayonnaise; the second layer – sardines, from above to put mayonnaise; the third layer - red onions.
    To collect salad: the first layer – potatoes, from above to put mayonnaise; the second layer – sardines, from above to put mayonnaise; the third layer - red onions.
  4. The fourth layer of egg, then mayonnaise. Fifth layer the cucumber, which is at the top to cover the greens, add salt.
    The fourth layer of egg, then mayonnaise. Fifth layer the cucumber, which is at the top to cover the greens, add salt.
  5. Issue on your own. I have tomatoes and olives.
    Issue on your own. I have tomatoes and olives.

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