Leaf Salad with Apples and Pomegranate Recipe
Original salad with pomegranate seeds. It was easy and delicious. Its zest gives the sauce a pleasant sweet and sour taste. You can prepare the sauce for the future – it is well stored in the refrigerator.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
10
minutes
Servings
4
Cook Time
10
minutes
Ingredients
Salad
Lettuce leaves
1
piece
Onion red
0.5
pieces
Apple
2
handful
Pomegranate
(seeds)
Sauce
0.75
glass
Vegetable oil
0.25
glass
Honey
1/8
glass
Water
3
teaspoon
Balsamic vinegar
0.5
pieces
Lemon juice
(Half of juice freshly squeezed from one lemon )
1
clove
Garlic
0.25
teaspoons
Salt
0.25
teaspoons
Black pepper
Instructions
Prepare the necessary ingredients.
Cut the onion into quarters, tear the lettuce leaves into small pieces with your hands.
Remove the core from the apple and cut the apple into thin slices.
Put lettuce leaves, onions, apples in a salad bowl and add a handful or two pomegranate seeds.
Now let’s get on with the sauce. In a glass jar, mix all the ingredients for the sauce.
Close the lid and whisk until smooth.
Pour the resulting sauce over the salad and mix well.
Ready.
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