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Print Recipe
Almost a Salad Leaf Pesto Recipe
If you have already eaten fresh salad, I suggest you make a sauce from it. Almost pesto. This is not a blank. You need to make it so much that it will not be stored for a long time. Vitamin, useful and delicious! I recommend you try it!
Instructions
  1. Wash the lettuce leaves. We tear them with our hands and send them to the blender bowl.
    Wash the lettuce leaves. We tear them with our hands and send them to the blender bowl.
  2. Squeeze the juice from the lemon. Send to the bowl to the leaves. We also send salt and olive oil there. Break everything into a smooth mass. The sauce is ready. We transfer it to a jar under the lid and send it to the refrigerator before use.
    Squeeze the juice from the lemon. Send to the bowl to the leaves. We also send salt and olive oil there. Break everything into a smooth mass. The sauce is ready. We transfer it to a jar under the lid and send it to the refrigerator before use.
  3. To serve, I will pour the sauce into a beautiful saucepan. The rest of the sauce that remains, I will pour olive oil on top and send it back to the refrigerator before use. This way it will stay longer. You don't need to make a lot of sauce.
    To serve, I will pour the sauce into a beautiful saucepan. The rest of the sauce that remains, I will pour olive oil on top and send it back to the refrigerator before use. This way it will stay longer. You don't need to make a lot of sauce.
  4. I'll make pasta bows with the sauce. I put the pasta on a plate, poured the sauce over it, and to make sure it was "almost pesto", I sprinkled grated hard cheese and toasted sunflower seeds on top of the dish. You can sprinkle with nuts, such as pine nuts!
    I'll make pasta bows with the sauce. I put the pasta on a plate, poured the sauce over it, and to make sure it was "almost pesto", I sprinkled grated hard cheese and toasted sunflower seeds on top of the dish. You can sprinkle with nuts, such as pine nuts!
  5. Simple and delicious!
    Simple and delicious!

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