Light Salad Recipe
I want to offer a simple, light, juicy and delicious salad of Peking cabbage with vegetables and chicken breast. The composition contains products that are prepared very quickly.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Finely chop the Peking cabbage. Pour in the lemon juice and mix gently. Cut the cucumber into strips, put it on the cabbage. Add black and red pepper. Mix gently.
  2. Add the chopped bell pepper and mix. Cut chicken meat into strips or strips. Put it on top of the salad. Season with olive oil and add freshly ground black pepper. Decorate with greenery. Add salt before serving.
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