Print Recipe
 Light Salad Recipe
I want to offer a simple, light, juicy and delicious salad of Peking cabbage with vegetables and chicken breast. The composition contains products that are prepared very quickly.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Finely chop the Peking cabbage. Pour in the lemon juice and mix gently. Cut the cucumber into strips, put it on the cabbage. Add black and red pepper. Mix gently.
    Finely chop the Peking cabbage. Pour in the lemon juice and mix gently. Cut the cucumber into strips, put it on the cabbage. Add black and red pepper. Mix gently.
  2. Add the chopped bell pepper and mix. Cut chicken meat into strips or strips. Put it on top of the salad. Season with olive oil and add freshly ground black pepper. Decorate with greenery. Add salt before serving.
    Add the chopped bell pepper and mix. Cut chicken meat into strips or strips. Put it on top of the salad. Season with olive oil and add freshly ground black pepper. Decorate with greenery. Add salt before serving.
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