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Print Recipe
Light Salad Recipe
I want to offer a simple, light, juicy and delicious Chinese cabbage salad with vegetables and chicken breast. As part of the available products are prepared very quickly.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Beijing shred the cabbage finely. Pour the lemon juice and mix gently. Cucumber cut into ribbons, posting on such as cabbage. Add black and red pepper. Gently mix.
    Beijing shred the cabbage finely. Pour the lemon juice and mix gently.
Cucumber cut into ribbons, posting on such as cabbage.
Add black and red pepper.
Gently mix.
  2. Add chopped bell pepper and mix. Cut chicken meat into ribbons or pick. Put on top of the salad. Season with olive oil and add freshly ground black pepper. Garnish with greens. Salt before serving.
    Add chopped bell pepper and mix.
Cut chicken meat into ribbons or pick.
Put on top of the salad. Season with olive oil and add freshly ground black pepper.
Garnish with greens.
Salt before serving.

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