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Print Recipe
Light Salad with Mustard Dressing Recipe
I know for sure that every housewife has her own proven recipe for a salad with Beijing cabbage. Today I was preparing a festive dinner, I decided to cook my 100% successful salad for a snack. Besides, he was perfect for the chicken I served after.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the pepper into thin slices.
    Cut the pepper into thin slices.
  2. Chop the Chinese cabbage.
    Chop the Chinese cabbage.
  3. Add finely chopped tomato and onion.
    Add finely chopped tomato and onion.
  4. Proceed to the preparation of the sauce. I specifically did not specify sesame oil in the ingredients, because I do not always add it, this time I planned, but I did not. If you cook-enough and one teaspoon.
    Proceed to the preparation of the sauce. I specifically did not specify sesame oil in the ingredients, because I do not always add it, this time I planned, but I did not. If you cook-enough and one teaspoon.
  5. Mix 1 tbsp mustard, olive oil, squeeze the juice out of half a lemon, salt, pepper.
    Mix 1 tbsp mustard, olive oil, squeeze the juice out of half a lemon, salt, pepper.
  6. Season the salad with the sauce, stir, place on plates and immediately serve.
    Season the salad with the sauce, stir, place on plates and immediately serve.

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