•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Light Salad with Mustard Dressing Recipe
I know for sure that every housewife has her own proven recipe for salad with Peking cabbage. Today I was preparing a festive dinner, I decided to cook my 100% successful salad for an appetizer. In addition, it perfectly matched the chicken I served afterwards.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the pepper into thin slices.
    Cut the pepper into thin slices.
  2. Chop the Chinese cabbage.
    Chop the Chinese cabbage.
  3. Add finely chopped tomatoes and onions.
    Add finely chopped tomatoes and onions.
  4. Proceed to the preparation of the sauce. I specifically did not specify sesame oil in the ingredients, because I do not always add it, this time I planned, but I did not. If you cook, one teaspoon is enough.
    Proceed to the preparation of the sauce. I specifically did not specify sesame oil in the ingredients, because I do not always add it, this time I planned, but I did not. If you cook, one teaspoon is enough.
  5. Mix 1 tablespoon of mustard, olive oil, squeeze the juice from half a lemon, season with salt and pepper.
    Mix 1 tablespoon of mustard, olive oil, squeeze the juice from half a lemon, season with salt and pepper.
  6. Season the salad with the resulting sauce, mix, arrange on plates and serve immediately to the table.
    Season the salad with the resulting sauce, mix, arrange on plates and serve immediately to the table.
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments