Liver Cake with a Layer of Melted Cheese Recipe
Liver cake in a portion serving without roasting “cakes” with a layer of mayonnaise with slices of melted cheese.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Cake:
Interlayer:
Instructions
  1. Place the raw chicken liver, onion and carrot in the bowl of a blender and grind to a homogeneous mass
  2. Add the eggs, salt, pepper and flour to the resulting mass. Whisk everything together into a homogeneous mass
  3. Cover a baking sheet 30*40 cm with parchment, pour out the liver mass and bake in the oven at 180 °C for about 15-20 minutes. Allow to cool completely
  4. Using a 10*10 cm mold, cut out 10 squares
  5. For the layer, combine mayonnaise with crushed garlic and dill
  6. On each liver “slice” spread a small amount of mayonnaise mass and put a slice of melted cheese with mushrooms.
  7. Assemble in this way two portions of liver cakes. Brush the top with mayonnaise mass and decorate to your taste. I used rosemary and pink pepper The cake should stand in the refrigerator for about 2 hours. From the scraps of the cake, you can prepare a pate by combining the scraps with butter in a blender. .
  8. And if you replace the flour in the cake with bran, and use yogurt or low-fat sour cream instead of mayonnaise, then it will be quite a dietary option
0 0 votes
Article Rating
       

Related posts:

Liver Cake with Currant Jelly Recipe Liver Cake Recipe Zucchini Pancakes with Cheese and Melted Cheese Recipe Liver-Vegetable Cake “New Year” Recipe Zucchini Appetizer with melted Cheese Recipe Grated Vegetable Salad with Melted Cheese Recipe Liver Cake with Pomegranate Jelly Recipe Liver Cake with Cheese and Kefir Cream Recipe A Festive Snack of Liver Recipe Beetroot Pyramids with melted Cheese Recipe Fish Cutlets with Melted Cheese Recipe Snack Bread with Melted Cheese Recipe