I propose to prepare a delicious liver and vegetable cake for the New year. It will look beautiful on the holiday table. In the recipe, I use vegetable preservation. Green peas are tender, corn is juicy and moderately sweet, and delicious gherkins are spicy and very fervently crunching.
Cook Time | 60 minutes |
Servings |
Ingredients
Liver pancakes:
- 700 gram Chicken liver
- 3 pieces Chicken eggs
- 4 tablespoons Flour wheat / Flour
- 1 piece Onion
- 200 gram Sour cream
- Salt to taste
- Black pepper to taste
Filling:
- 500 gram Cottage cheese Ricotta cheese
- 4 cloves garlic
- 4 twigs Dill
- 5 tablespoons Mayonnaise
- 3 tablespoons Corn (canned)
- 3 tablespoons Green peas (canned)
- 3 tablespoons Marinade cucumbers
- 0,5 piece Bulgarian pepper red
- Salt to taste
Ingredients
Liver pancakes:
Filling:
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Instructions
- Prepare the filling. You can take any curd cheese, I have a light Ricotta. Prepare jars with products: sugar corn, green peas, pickled gherkins delicatessen. You will also need dill, bell pepper, garlic, mayonnaise, salt to taste. Cottage cheese mixed with mayonnaise, chopped dill, crushed garlic, salt. Mix the curd mass. Since I will have 4 types of fillers for the filling, divide the mass into 4 parts.
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