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Print Recipe
Fish Cutlets with Melted Cheese Recipe
I propose to cook extremely delicious, juicy and tender fish cutlets with melted cheese. I think these cutlets will definitely appeal to you and your family!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the tilapia fillet, dry it with a paper towel and pass it through a meat grinder.
    Wash the tilapia fillet, dry it with a paper towel and pass it through a meat grinder.
  2. Soak white bread in milk, then squeeze it out.
    Soak white bread in milk, then squeeze it out.
  3. Pass the onion and pressed white bread through a meat grinder.
    Pass the onion and pressed white bread through a meat grinder.
  4. Next, add the melted cheese, grated on a coarse grater, chopped dill, egg, salt and ground pepper.
    Next, add the melted cheese, grated on a coarse grater, chopped dill, egg, salt and ground pepper.
  5. Mix well.
    Mix well.
  6. From the resulting minced meat, form cutlets and roll them in flour.
    From the resulting minced meat, form cutlets and roll them in flour.
  7. Transfer the cutlets to a frying pan greased with vegetable oil.
    Transfer the cutlets to a frying pan greased with vegetable oil.
  8. Fry until browned on each side over medium heat, then put the heat on the lowest, cover the pan with a lid and leave to languish for 10-15 minutes.
    Fry until browned on each side over medium heat, then put the heat on the lowest, cover the pan with a lid and leave to languish for 10-15 minutes.
  9. Ready cutlets can be served to the table. Cutlets are very tasty and tender)
    Ready cutlets can be served to the table. Cutlets are very tasty and tender)

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