•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Liver Cake with Currant Jelly Recipe
The combination of berries and offal has long been considered a classic. The snack is prepared quickly and easily, and it produces a special effect.
Cook Time 120 minutes
Servings
Ingredients
Liver pancakes:
Jelly:
Cream:
Cook Time 120 minutes
Servings
Ingredients
Liver pancakes:
Jelly:
Cream:
Instructions
  1. Put the liver, onion, milk and eggs in the bowl of the combine. Season with salt and pepper.
    Put the liver, onion, milk and eggs in the bowl of the combine. Season with salt and pepper.
  2. Whisk, add flour and whisk well again. The dough should turn out to be as thick as pancakes. The whole process took me no more than five minutes! And the harvester helped me in this.
    Whisk, add flour and whisk well again. The dough should turn out to be as thick as pancakes. The whole process took me no more than five minutes! And the harvester helped me in this.
  3. From the resulting mass, fry the liver fritters in a preheated frying pan, greased with vegetable oil. Fry the pancakes on both sides for 1.5-2 minutes.
    From the resulting mass, fry the liver fritters in a preheated frying pan, greased with vegetable oil. Fry the pancakes on both sides for 1.5-2 minutes.
  4. From each pancake you need to cut circles.
    From each pancake you need to cut circles.
  5. Cut the onion into half rings, grate the carrots on a coarse grater.
    Cut the onion into half rings, grate the carrots on a coarse grater.
  6. Fry onions, carrots and a handful of currants in a frying pan.
    Fry onions, carrots and a handful of currants in a frying pan.
  7. Transfer the vegetables to a food processor, add mayonnaise and garlic. Whisk until smooth.
    Transfer the vegetables to a food processor, add mayonnaise and garlic. Whisk until smooth.
  8. Melt butter in a frying pan, add warm water and sugar, mix well. Add the berries and cook over medium heat for 15 minutes, the mixture should constantly boil. Put dried mint, ground black pepper and cook for another 3-5 minutes so that the spices reveal their flavor.
    Melt butter in a frying pan, add warm water and sugar, mix well. Add the berries and cook over medium heat for 15 minutes, the mixture should constantly boil. Put dried mint, ground black pepper and cook for another 3-5 minutes so that the spices reveal their flavor.
  9. Remove the pan from the heat, pour the mixture onto a sieve and strain with a spoon to remove all the pulp and waste from the mint. Put it back on the stove to warm up and add gelatin. Follow the instructions on the packaging of your gelatin.
    Remove the pan from the heat, pour the mixture onto a sieve and strain with a spoon to remove all the pulp and waste from the mint. Put it back on the stove to warm up and add gelatin. Follow the instructions on the packaging of your gelatin.
  10. Collect our cakes. A circle of liver pancakes is smeared with cream.
    Collect our cakes. A circle of liver pancakes is smeared with cream.
  11. And pour the currant jelly. Put it in the refrigerator for at least 2 hours.
    And pour the currant jelly. Put it in the refrigerator for at least 2 hours.
  12. We take it out, decorate it and serve it to the table!
    We take it out, decorate it and serve it to the table!
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments