Liver with Pineapple Recipe
I suggest you try a very tasty liver dish. This is a recipe for cooking Chinese cuisine. It is prepared from available products. It turns out a hearty, beautiful and flavorful dish.
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the liver into slices, add soy sauce, 1 tbsp.l. starch diluted with a small amount of water, mix and leave for at least 20 minutes. Set the slow cooker to the “quenching” mode for 1 hour.
  2. Lay out the prepared liver and cook for 15 minutes
  3. Then take out the liver and put it on a plate.
  4. In a slow cooker, put finely chopped onion and pineapple, sliced, and cook for 15 minutes, stirring occasionally.
  5. Pour 1 tablespoon of starch with a small amount of water and stir well. Add vinegar and sugar and mix.
  6. Put the liver in a slow cooker and mix with pineapples. Pour in the prepared mixture and add the teriyaki sauce. And cook for 30 minutes until tender.
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