Print Recipe
 Rice with Vegetables and Pineapple Recipe
Delicious, juicy, fragrant rice. We liked it, only for my wife it was a side dish, but for me it was a full-fledged independent dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut onion, carrot and bacon into small cubes.
    Cut onion, carrot and bacon into small cubes.
  2. Cucumber and pineapple cut into cubes, drain the liquid from the corn. Fry the bacon in a frying pan, then add the onion and carrot. If necessary, add more corn oil. Fry for a minute, then add the corn and cucumber, fry for another minute.
    Cucumber and pineapple cut into cubes, drain the liquid from the corn. Fry the bacon in a frying pan, then add the onion and carrot. If necessary, add more corn oil. Fry for a minute, then add the corn and cucumber, fry for another minute.
  3. Then add the rice, stir and fry for another minute, stirring.
    Then add the rice, stir and fry for another minute, stirring.
  4. Then add the pineapple, stir and add salt. pepper it. Put the mixture in a baking dish, pour coconut milk.
    Then add the pineapple, stir and add salt. pepper it. Put the mixture in a baking dish, pour coconut milk.
  5. Preheat the oven to 180 C. Cover the mold with foil and bake until the rice is ready. Then remove the mold from the oven, let it stand for 10 minutes.
    Preheat the oven to 180 C. Cover the mold with foil and bake until the rice is ready. Then remove the mold from the oven, let it stand for 10 minutes.
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