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Print Recipe
Skewers-Assorted with Pineapple Recipe
Mini skewers made of Turkey meat, sausages for frying and pineapples are good for a home-made, cozy dinner and will be a success in nature. Here sweet, spicy and salty tastes are mixed and this makes the dish interesting and piquant.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Cut the Turkey meat into chunks. Add the crushed garlic, coriander, and chili.
    Cut the Turkey meat into chunks. Add the crushed garlic, coriander, and chili.
  2. Grate the tomatoes on a coarse grater. Remove the skins. Add the tomato pulp to the skewers. Add salt to taste and a pinch of sugar. Leave to marinate for 2-5 hours.
    Grate the tomatoes on a coarse grater. Remove the skins. Add the tomato pulp to the skewers. Add salt to taste and a pinch of sugar. Leave to marinate for 2-5 hours.
  3. Prepare the ingredients for the kebabs. Sausages for frying cut into rings 1.5-2 cm thick. Cut the pineapples into suitable sized pieces.
    Prepare the ingredients for the kebabs. Sausages for frying cut into rings 1.5-2 cm thick. Cut the pineapples into suitable sized pieces.
  4. On skewers alternately thread meat, Turkey, pineapple, sausage.
    On skewers alternately thread meat, Turkey, pineapple, sausage.
  5. Fry in a convenient way. I was frying in a pan. Of course, they are suitable for cooking on the grill or grill, they will be soaked in smoke and will be even tastier.
    Fry in a convenient way. I was frying in a pan.
Of course, they are suitable for cooking on the grill or grill, they will be soaked in smoke and will be even tastier.
  6. Bon Appetit!
    Bon Appetit!
  7. Enjoy.
    Enjoy.

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