Prepare the dough.
Add salt to the egg and beat with a fork.
Then add 3 cups of flour and 1 tsp turmeric, mix.
Add 1 tablespoon of vegetable oil and mix well.
Pour 1 Cup of boiling water and knead first with a spoon, then with your hands.
It turns out such an elegant bright dough.
Cover the dough with a towel and remove it for 1 hour.
Prepare the filling.
Pass the onion through a meat grinder and add to the minced meat. Sprinkle with salt and pepper to taste, mix.
Open a jar of pineapples. Half a can of pineapples cut into small pieces.
Blind the manta rays with minced chicken, leaving the top open.
In the open top, put the pineapple pieces and sprinkle with chopped parsley.
Sheets of mantovarki smear with vegetable oil and lay out the manta rays.
Cook the manta rays in a mantovark for 40 minutes after the water boils.
Manta rays turned out delicious and very juicy. And the dough with turmeric added brightness and conviviality.
Garnish with lemon and parsley. Bon appetit.