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 Liver with Pineapple Recipe
I suggest you try a very tasty liver dish. This is a recipe for cooking Chinese cuisine. It is prepared from available products. It turns out a hearty, beautiful and flavorful dish.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the liver into slices, add soy sauce, 1 tbsp.l. starch diluted with a small amount of water, mix and leave for at least 20 minutes. Set the slow cooker to the "quenching" mode for 1 hour.
    Cut the liver into slices, add soy sauce, 1 tbsp.l. starch diluted with a small amount of water, mix and leave for at least 20 minutes. Set the slow cooker to the "quenching" mode for 1 hour.
  2. Lay out the prepared liver and cook for 15 minutes
    Lay out the prepared liver and cook for 15 minutes
  3. Then take out the liver and put it on a plate.
    Then take out the liver and put it on a plate.
  4. In a slow cooker, put finely chopped onion and pineapple, sliced, and cook for 15 minutes, stirring occasionally.
    In a slow cooker, put finely chopped onion and pineapple, sliced, and cook for 15 minutes, stirring occasionally.
  5. Pour 1 tablespoon of starch with a small amount of water and stir well. Add vinegar and sugar and mix.
    Pour 1 tablespoon of starch with a small amount of water and stir well. Add vinegar and sugar and mix.
  6. Put the liver in a slow cooker and mix with pineapples. Pour in the prepared mixture and add the teriyaki sauce. And cook for 30 minutes until tender.
    Put the liver in a slow cooker and mix with pineapples. Pour in the prepared mixture and add the teriyaki sauce. And cook for 30 minutes until tender.
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