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Print Recipe
Liver with Pineapple Recipe
I suggest you try a very delicious dish of liver. This is a Chinese food cooking recipe. It is prepared from available products. It turns out a rich, beautiful and flavorful dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the liver into slices, add soy sauce, 1 tbsp. of starch, diluted with a small amount of water, mix and leave for at least 20 minutes. Set the slow cooker to "stew" mode for 1 hour.
    Cut the liver into slices, add soy sauce, 1 tbsp. of starch, diluted with a small amount of water, mix and leave for at least 20 minutes. Set the slow cooker to "stew" mode for 1 hour.
  2. Put the prepared liver and cook for 15 minutes
    Put the prepared liver and cook for 15 minutes
  3. Then remove the liver and put it on a plate.
    Then remove the liver and put it on a plate.
  4. In the slow cooker, put the finely chopped onion and pineapple, cut into slices and cook for 15 minutes, stirring occasionally.
    In the slow cooker, put the finely chopped onion and pineapple, cut into slices and cook for 15 minutes, stirring occasionally.
  5. 1 tablespoon of starch pour a small amount of water and stir well. Add the vinegar and sugar and stir.
    1 tablespoon of starch pour a small amount of water and stir well. Add the vinegar and sugar and stir.
  6. Put the liver in a slow cooker and mix with pineapples. Pour the prepared mixture and add the teriyaki sauce. And cook for 30 minutes until ready.
    Put the liver in a slow cooker and mix with pineapples. Pour the prepared mixture and add the teriyaki sauce. And cook for 30 minutes until ready.

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