I suggest you try a very delicious dish of liver. This is a Chinese food cooking recipe. It is prepared from available products. It turns out a rich, beautiful and flavorful dish.
Cut the liver into slices, add soy sauce, 1 tbsp. of starch, diluted with a small amount of water, mix and leave for at least 20 minutes. Set the slow cooker to "stew" mode for 1 hour.
Put the prepared liver and cook for 15 minutes
Then remove the liver and put it on a plate.
In the slow cooker, put the finely chopped onion and pineapple, cut into slices and cook for 15 minutes, stirring occasionally.
1 tablespoon of starch pour a small amount of water and stir well. Add the vinegar and sugar and stir.
Put the liver in a slow cooker and mix with pineapples. Pour the prepared mixture and add the teriyaki sauce. And cook for 30 minutes until ready.
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