Mackerel on the Grill Recipe
I suggest cooking mackerel on the grill. Juicy, with sourness and aroma of herbs, this fish is cooked very simply. I hope that this recipe will take pride of place among your favorites.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Take out the head and insides of the fish, clean if there are scales on the fish. In a bowl, mix the juice of one lemon …
  2. Salt.
  3. Vegetable oil.
  4. Take 1 sprig of thyme, rosemary and tear off the leaves. Put them in a bowl with the rest of the ingredients and mix. If you can’t find fresh thyme and rosemary, you can take dried
  5. The fish is abundantly watered with marinade, lubricated from the inside, the remaining sprigs of thyme and rosemary are put inside the fish, you can put it on top of the fish, put it in a container and leave to marinate for 30-40 minutes. It is better not to leave the fish for a long time, since it does not need prolonged pickling.
  6. Grease the grill grate with vegetable oil. Put the fish on the grill and fry on coals on both sides until golden brown. It took me about 10 minutes on each side.
  7. Bon appetit.
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