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Print Recipe
 Mackerel Stuffed with Egg and Cheese Recipe
No matter how you turn, no matter how you turn, but still the most delicious mackerel in salted, smoked or canned form. Usually, cooked hot, it is dry... somehow... with her fatness. But this recipe makes a delicious mackerel.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Uzbek
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Uzbek
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Gut the mackerel, rinse thoroughly and dry with a paper towel. Make three deep diagonal cuts on each side. Season with salt and pepper. Defer.
    Gut the mackerel, rinse thoroughly and dry with a paper towel. Make three deep diagonal cuts on each side. Season with salt and pepper. Defer.
  2. Prepare the rest of the products. Finely chop the greens. Hard-boiled eggs. Cool and grate on a large grater. Grate the cheese on the same grater.
    Prepare the rest of the products. Finely chop the greens. Hard-boiled eggs. Cool and grate on a large grater. Grate the cheese on the same grater.
  3. Mix in a bowl of eggs, cheese, herbs and carrots, which can be put to taste.
    Mix in a bowl of eggs, cheese, herbs and carrots, which can be put to taste.
  4. Add the mustard, zest and lemon juice. Stir.
    Add the mustard, zest and lemon juice. Stir.
  5. Put the mackerel carcass on foil, fill the belly with filling. Wrap the foil so that there is a free space above the fish.
    Put the mackerel carcass on foil, fill the belly with filling. Wrap the foil so that there is a free space above the fish.
  6. Repeat the operation with the second fish. Put both fish on a baking sheet. Bake in the oven (180*C) for 20-25 minutes.
    Repeat the operation with the second fish. Put both fish on a baking sheet. Bake in the oven (180*C) for 20-25 minutes.
  7. Open the foil. Bake (250*C) for another 10 minutes, until Golden.
    Open the foil. Bake (250*C) for another 10 minutes, until Golden.
  8. For an ordinary dinner, you can serve fish directly in foil, adding boiled potatoes.
    For an ordinary dinner, you can serve fish directly in foil, adding boiled potatoes.

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