Marshmallows from Chickpea Broth Recipe
Before this recipe, I did not know that such a thing was possible, and when I cooked, I did not hope that it would work. But, fortunately, it was not so scary, even a child can cope with this recipe. Marshmallows are tender, airy and very tasty. Chickpeas have always been a welcome product on our table, now it is doubly welcome.
Servings
12
Cook Time
90minutes
Servings
12
Cook Time
90minutes
Ingredients
Marshmallow:
Syrup:
Instructions
  1. Soak the chickpeas in water overnight. Drain the water, pour in a new one and cook until ready. Remove from heat and allow to cool completely.
  2. Strain 130 ml of broth into a cup.
  3. Fill the agar-agar with cold water and leave for 40 minutes.
  4. Whisk the broth until it thickens completely.
  5. When it thickens (turns into foam), gradually pour in the sugar mixed with vanilla and pour in the lemon juice. Whisk until peaks form.
  6. Pour the agar into a saucepan and put it on the fire. Bring to a boil and, stirring constantly, add sugar and cook for 5-7 minutes. Pour the chickpeas into the broth with hot agar, continuing to beat.
  7. Put the mixture in a pastry bag and place the marshmallows on parchment. Let the marshmallows freeze, if desired, sprinkle it with powdered sugar.
  8. Bon appetit.
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