Mashed Potatoes with Onion and Cheese Recipe
I like mashed potatoes! The option is very simple! Share it with your family! Satisfying, juicy, fragrant! How pleasant it is! Cheese-onion and tender! Delicious is inevitable!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the potatoes, peel, cut into medium slices.
  2. Boil in salted water until tender.
  3. While the potatoes are cooking, heat 2 tablespoons of vegetable oil in a frying pan over medium heat. Put the onion and fry, stirring occasionally, until golden brown, about how it will look.
  4. Grate the cheese on a coarse grater.
  5. Drain the water from the finished potatoes, mash in mashed potatoes with butter.
  6. Add cheese, onion and finely grated garlic. (or garlic)
  7. Mix everything well and serve to the table.
  8. The potatoes are ready. It is very good to serve with meat, fish, poultry. Enjoy your meal!
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