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 Flatbread with Mashed Potatoes and Cheese Recipe
This is a tortilla with a filling. Today I have mashed potatoes with cheese for the filling. Very tasty and satisfying. Try to cook!
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Russian Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Russian Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Put the potatoes to cook.
    Put the potatoes to cook.
  2. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  3. Knead the dough and cover with plastic wrap, let stand for about 30 minutes.
    Knead the dough and cover with plastic wrap, let stand for about 30 minutes.
  4. Add the cheese, egg and soda to the boiled potatoes. Beat until smooth. Taste and add salt to taste. Adding soda to improve the structure of the filling! The taste of soda is not felt at all!
    Add the cheese, egg and soda to the boiled potatoes. Beat until smooth. Taste and add salt to taste. Adding soda to improve the structure of the filling! The taste of soda is not felt at all!
  5. Divide the dough into 12 lumps. Cover with a film or towel so that it does not curl and dry out.
    Divide the dough into 12 lumps. Cover with a film or towel so that it does not curl and dry out.
  6. Take one lump and roll it into a thin round cake.
    Take one lump and roll it into a thin round cake.
  7. Put the filling on one half and distribute evenly, leaving the edges about a centimeter for pinching.
    Put the filling on one half and distribute evenly, leaving the edges about a centimeter for pinching.
  8. Fold the cake in half, lightly press the palm of your hand on top to let out excess air, and pinch the edges with a fork.
    Fold the cake in half, lightly press the palm of your hand on top to let out excess air, and pinch the edges with a fork.
  9. Since the miracle is fried very quickly, to simplify the process, stick a certain number of blanks. And then proceed to roasting.
    Since the miracle is fried very quickly, to simplify the process, stick a certain number of blanks. And then proceed to roasting.
  10. Put a couple of cheeses in a dry hot frying pan. Fry for a couple of minutes and turn over. It's not necessary to cover up.
    Put a couple of cheeses in a dry hot frying pan. Fry for a couple of minutes and turn over. It's not necessary to cover up.
  11. Turn over and fry on the other side for a couple of minutes. Up to golden specks.
    Turn over and fry on the other side for a couple of minutes. Up to golden specks.
  12. Remove the finished miracle from the mold and smear with butter on both sides. some housewives lubricate the miracle with melted butter, but I prefer a piece impaled on a fork.
    Remove the finished miracle from the mold and smear with butter on both sides. some housewives lubricate the miracle with melted butter, but I prefer a piece impaled on a fork.
  13. We spread the miracle with a slide, greasing each with butter on both sides.
    We spread the miracle with a slide, greasing each with butter on both sides.
  14. A very tasty and very satisfying miracle is ready! It is better to eat hot, but it is not forbidden to eat cold either! Enjoy your meal!
    A very tasty and very satisfying miracle is ready! It is better to eat hot, but it is not forbidden to eat cold either! Enjoy your meal!
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