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 Mashed Potatoes with Onion and Cheese Recipe
I like mashed potatoes! The option is very simple! Share it with your family! Satisfying, juicy, fragrant! How pleasant it is! Cheese-onion and tender! Delicious is inevitable!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes, peel, cut into medium slices.
    Wash the potatoes, peel, cut into medium slices.
  2. Boil in salted water until tender.
    Boil in salted water until tender.
  3. While the potatoes are cooking, heat 2 tablespoons of vegetable oil in a frying pan over medium heat. Put the onion and fry, stirring occasionally, until golden brown, about how it will look.
    While the potatoes are cooking, heat 2 tablespoons of vegetable oil in a frying pan over medium heat. Put the onion and fry, stirring occasionally, until golden brown, about how it will look.
  4. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  5. Drain the water from the finished potatoes, mash in mashed potatoes with butter.
    Drain the water from the finished potatoes, mash in mashed potatoes with butter.
  6. Add cheese, onion and finely grated garlic. (or garlic)
    Add cheese, onion and finely grated garlic. (or garlic)
  7. Mix everything well and serve to the table.
    Mix everything well and serve to the table.
  8. The potatoes are ready. It is very good to serve with meat, fish, poultry. Enjoy your meal!
    The potatoes are ready. It is very good to serve with meat, fish, poultry. Enjoy your meal!
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