Meat Pie in a Frying Pan Recipe
Thin dough, crispy crust and lots of filling. Very tasty meat pie)
Servings
8
Cook Time
80minutes
Servings
8
Cook Time
80minutes
Ingredients
Instructions
  1. In a container for frying, pour olive oil, wait for it to warm up
  2. Spread the minced meat, fry stirring for 5-7 minutes
  3. Chop the onion
  4. Add salt and pepper to the minced meat to taste
  5. Add the onion, mix, and continue to cook for another 20-25 minutes (until tender)
  6. We take the dough for the pie (if we prepare 2 small ones, we divide the dough into 2 parts and each, we divide it into 1/3 and 2/3) (if we prepare one large pie (26cm), we divide it into 1/3 and 2/3
  7. Roll out a larger piece
  8. We transfer it to a separate form
  9. Roll out the second piece of dough
  10. Spread the filling
  11. Cover the top with the second part of the dough
  12. Pinching the edges
  13. In a preheated frying pan (without oil), spread the pie seam down and cover the top with a lid. Cook over low heat. When a crust forms from the bottom, after about 12-15 minutes. (see that it does not burn), turn it over with a spatula.
  14. Cover again and bake for another 10 minutes.
  15. Bon Appetit!
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