Meatballs “Horatio” Recipe
Delicious, fragrant, juicy meatballs in tomato-sour cream sauce. A simple and not troublesome recipe.
Servings
6
Cook Time
55minutes
Servings
6
Cook Time
55minutes
Ingredients
Instructions
  1. To the minced meat, add salt (I have Svanskaya), pepper and garlic passed through the press. Grate the onion on a coarse grater. Add saffron and ginger. Knead the minced meat thoroughly.
  2. In a baking dish, put sour cream, a pinch of salt and a tomato, grated on a coarse grater. Pour in the water and stir the sauce. Form the meatballs and put them in the sauce. Put in the oven for 20-30 minutes at a temperature of 190 * C.
  3. Bon Appetit!!!
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