Meatballs with Potatoes Recipe
Dear cooks, I suggest cooking meatballs with potatoes. A very tasty dish! And I like that you can experiment. For example, you can add mushrooms or vegetables to the filling for balls to your liking or use any minced meat. Or instead of mayonnaise, use sour cream, natural yogurt or cottage cheese.
Servings
12
Cook Time
50minutes
Servings
12
Cook Time
50minutes
Ingredients
Instructions
  1. Grate the peeled potatoes on a coarse grater and squeeze out the liquid. After I removed the liquid, I got 500 grams of potatoes.
  2. Grate the cheese on a coarse grater. Finely chop the garlic. My garlic was replaced with a garlic arrow. Add cheese, garlic, mayonnaise, salt and pepper to the grated potatoes.
  3. Place the filling on a baking sheet in equal portions.
  4. The shape of the balls.
  5. Put the potato and cheese filling in the middle.
  6. Bake in a preheated 200 degree oven for 40 minutes. The dish is ready!
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