Moroccan-Style Zucchini Recipe
Very tasty zucchini, spicy-spicy and with a pleasant lemon sourness. They are good as a snack and as a side dish for fish or meat.
Cook Time
50minutes
Cook Time
50minutes
Ingredients
Instructions
  1. These are the products we will need. Zucchini or zucchini are taken young and small.
  2. Cut the zucchini into quarters and place in a foil-lined baking dish.
  3. Finely chop the onion, garlic and pepper. Mix everything, add paprika and cumin, salt and pepper to taste. Add the butter and let stand. Pour this marinade over the zucchini and cover tightly with foil. Bake at 180 degrees for 15-20 minutes. Then open the foil and bake for another 20 minutes until soft. Remove the mold from the oven, cover tightly with foil and leave the zucchini to cool completely.
0 0 votes
Article Rating
       

Related posts:

Moroccan-style Zucchini Recipe Moroccan Zucchini Recipe Moroccan Potato Salad with Black Olives and Green Olives Recipe Moroccan Meat Balls Recipe Moroccan Sea Bass Recipe Moroccan Burgers Recipe Appetizer with baked Zucchini Recipe Korean-Style Eggplant Recipe Turkish Style Champignons Recipe Chinese-Style Broccoli Snack Recipe Greek Style Chicken Recipe Zucchini in Nut Dressing Recipe