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 Moroccan Burgers Recipe
A recipe in which the taste of the finished burger is formed by adding pine nuts and dried apricots to the minced meat.
Course Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Moroccan Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Moroccan Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Soak dried apricots in water for 5 minutes and drain. Pass meat, fat, onions, nuts and dried apricots through a meat grinder. Add salt and pepper.
    Soak dried apricots in water for 5 minutes and drain. Pass meat, fat, onions, nuts and dried apricots through a meat grinder. Add salt and pepper.
  2. Knead the minced meat and form cutlets.
    Knead the minced meat and form cutlets.
  3. Fry the cutlets on one side, then turn them over and place the buns soaked in vegetable oil on the grill. Fry until tender, remove the buns first, and then the cutlets.
    Fry the cutlets on one side, then turn them over and place the buns soaked in vegetable oil on the grill. Fry until tender, remove the buns first, and then the cutlets.
  4. Form a burger by placing the bottom of the bun on a plate first, and then adding the cutlet on top. Put the pickled cucumbers on top of the cutlet, and cover with the top of the bun.
    Form a burger by placing the bottom of the bun on a plate first, and then adding the cutlet on top. Put the pickled cucumbers on top of the cutlet, and cover with the top of the bun.
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