Dishes of minced meat are very family and always loved: cutlets, meatballs, stuffed cabbage rolls, terrines, casseroles. I suggest you try the meat balls in sweet and sour sauce in Moroccan, which is quite easy to prepare even in Siberia... Come, help yourself and delight your family and friends with a warm spring mood!
Prepare small minced meat from poultry or beef (lamb), passing the meat several times through a meat grinder.
I used ready-made Turkey meat.
Add egg, salt, pepper and breadcrumbs to minced meat. Well knead and knock. Form balls the size of a walnut.
Fry the balls in a hot pan, until Golden brown in 2 tablespoons of vegetable oil. Remove them with a slotted spoon in a plate and cover with foil to keep warm.
In the same oil with meat juices, fry the onion cut into half rings until it becomes transparent.
Who likes more " hot " taste, at this stage you can add finely chopped chili.
Add the dried apricots, cut into pieces, cinnamon.
And tomatoes in own juice (browned). Allow to boil for 5 min.
Add a little water, add the meat balls, cover and allow to simmer on low heat for another 5-7 minutes. The dish is served with boiled rice, chopped coriander (parsley) and almond petals.
These meat balls are very like children.
Bon appetit and new taste discoveries!